Metadata Report for BODC Series Reference Number 185821

• Metadata Summary

• Problem Reports

• Data Access Policy

• Narrative Documents

• Project Information

• Data Activity or Cruise Information

• Fixed Station Information

• BODC Quality Flags

• SeaDataNet Quality Flags

Metadata Summary

Problem Reports

No Problem Report Found in the Database

Data Access Policy

Open Data supplied by Natural Environment Research Council (NERC)

You must always use the following attribution statement to acknowledge the source of the information: "Contains data supplied by Natural Environment Research Council."

Narrative Documents

Bissett-Berman 9060 Salinity Temperature and Depth

The B-B 9060 STD measured salinity, temperature and depth and whose analogue output was in graphical form. The plots created were of salinity and temperature versus depth which had to be manually digitised.

RRS Challenger 11/78 STD Data Documentation

Introduction

Documentation for the STD data collected on RRS Challenger Cruise 11/78 (July - September 1978) by the Scottish Marine Biological Association, Oban, Argyll, Scotland, UK, under the direction of D. J. Ellett.

Instrumentation

The instrument used was a Bissett Berman STD system and the data were logged on a Hewlett Packard 9820. Instrument lowering and raising speeds between 0.5 m/s and 1 m/s. An acoustic pinger was placed above the STD to give an accurate depth measurement, this could then be used to check the STD pressure calibration. An NIO bottle with reversing thermometers was placed above the pinger, within 2m of the STD system. A bottle sample was taken at the bottom of the cast providing the temperature and salinity are uniform at that point. If large temperature or salinity gradients were present then the bottle sample was triggered at a suitable site on the upcast. A surface salinity sample was also taken at the start of the dip.

Calibration

The STD was not calibrated in the laboratory. The manufacturer's calibration was used and water samples taken to check the calibration and apply corrections where necessary.

Temperature

The manufacturer's calibration was used to convert the raw data to physical units using the equation below:

Temperature (°C) = (10 ⁶ /Pt - 2238.68)/55.84
where Pt is the temperature period in microseconds

These values were then plotted against the water bottle (i.e. reversing thermometer) temperatures and a regression line fitted to the data such that:

Temperature(WB) = m x Temperature(STD) + c

Then the regression coefficients (m and c) were applied to correct the STD temperature data - these are given in the table below.

Salinity

The manufacturer's calibration was used to convert the raw data to physical units using the equation below:

Salinity (ppt) = (10 ⁶ /Ps - 4995)/290.6 + 30
where Ps is the salinity period in microseconds

These values were then plotted against the STD salinity and a regression line fitted to the data such that:

Salinity(WB) = m x Salinity(STD) + c + (m1 x Pressure + c1)/1000

Then the regression coefficients were applied to correct the STD salinity data. The data showed a salinity - pressure dependency, this was corrected by plotting delta-S (i.e. calibrated salinity - calculated salinity) against pressure to determine the slope (m1) and intercept (c1). These were then incorporated into the equation as shown above. The regression coefficients are given in the table below.

Pressure

The depths from the acoustic pinger were noted where the bottle samples were taken and then used to check the calibration of the pressure sensor - unless calibration values were available from the reversing thermometers. The equation below was used to convert the pressure period to physical units.

Pressure = (10⁶ /Pd - 9712)/0.26267
where Pd is the pressure period in microseconds

A regression fit was carried out using the calibration values and the slope and intercept determined. The pressure values could then be corrected using:

Pressure (CORR) = m x Pressure(STD) + c

The fit of the STD data to the water bottle calibration data for each leg of the cruise is given in the table below:

Cruise 11/78 leg A

Cruise 11/78 leg B

Cruise 11/78 leg C

Cruise 11/78 leg D

Data Processing

Obvious wild points were edited out of the calibration file and the calibration programs run to obtain values for the slopes and intercepts for temperature, pressure and salinity. These were then applied to the uncalibrated data and sigma-t was calculated. The data values were then sieved to ensure a minimum separation between pressure values of 1 dbar. The data were then visually inspected and major spikes flagged.

References

Sharples, F. (1987).
A new data bank of SMBA STD/CTD observations in the Rockall Trough 1975-84. SMBA Marine Physics Group Report No. 36.

Graham, J.M., Sharples, F., Meldrum, D.T. and Edwards, A. (1987).
STD observations in the Rockall Trough 1975-77. SMBA Marine Physics Group Report No. 39.

Project Information

No Project Information held for the Series

Data Activity or Cruise Information

Cruise

Complete Cruise Metadata Report is available here

Fixed Station Information

No Fixed Station Information held for the Series

BODC Quality Control Flags

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SeaDataNet Quality Control Flags

The following single character qualifying flags may be associated with one or more individual parameters with a data cycle: