Quality data of aquaculture products relative to marine natural products
Data set information
| Query EDMED |
| General | |
| Data holding centre | Zaragoza University. Department of Animal Production and Sciences of the Food. |
| Country | Spain  |
| Time period | From 1 October 1985 onwards |
| Ongoing | Yes |
| Geographical area | Industrial aquaculture products from Spanish fish farms |
| Observations | |
| Parameters | Zooplankton non taxonomy-related abundance per unit volume of the water column |
| Instruments | Plankton nets |
| Description | |
| Summary | The data refer to the idea of comparing the quality of the Aquaculture products versus the marine natural products. The quality of the meal and the body composition is studied from the instrumental point of view and from the sensorial point of view. The data are obtained on agreement with the fish farms. |
| Originators | Zaragoza University. Department of Animal Production and Sciences of the Food. |
| Availability | |
| Organisation | Zaragoza University. Department of Animal Production and Sciences of the Food. |
| Availability | Unrestricted |
| Contact | Dr. Carlos Sanudo |
| Address | Zaragoza University. Department of Animal Production and Sciences of the Food. |
| Telephone | +34 976 591132 |
| Facsimile | +34 976 761590 |
| ndpaca@unizar.es | |
| Administration | |
| Collating centre | IEO-CSIC, Spanish Oceanographic Institute |
| Local identifier | 8035001 |
| Global identifier | 2648 |
| Last revised | 2009-01-13 |
