Resources

Quality data of aquaculture products relative to marine natural products

Data set information

| Query EDMED |     

General  
Data holding centreZaragoza University. Department of Animal Production and Sciences of the Food.
CountrySpain  Spain
Time periodFrom 1 October 1985 onwards
OngoingYes
Geographical area

Industrial aquaculture products from Spanish fish farms

Observations 
Parameters

Zooplankton non taxonomy-related abundance per unit volume of the water column

Instruments

Plankton nets

Description 
Summary

The data refer to the idea of comparing the quality of the Aquaculture products versus the marine natural products. The quality of the meal and the body composition is studied from the instrumental point of view and from the sensorial point of view. The data are obtained on agreement with the fish farms.

OriginatorsZaragoza University. Department of Animal Production and Sciences of the Food.
Availability 
OrganisationZaragoza University. Department of Animal Production and Sciences of the Food.
AvailabilityUnrestricted
ContactDr. Carlos Sanudo
Address

Zaragoza University. Department of Animal Production and Sciences of the Food.
Fac. de Veterinaria Miguel Servet 177
Zaragoza

50013
Spain

Telephone+34 976 591132
Facsimile+34 976 761590
Emailndpaca@unizar.es
Administration 
Collating centreIEO-CSIC, Spanish Oceanographic Institute
Local identifier8035001
Global identifier2648
Last revised2009-01-13