Resources

Effect of diet supplementation on lobster growth and health (1982-1992)

Data set information

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General  
Data holding centreCentre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory
CountryUnited Kingdom  United Kingdom
Time periodFrom 1982 to 1992
OngoingNo
Geographical area

Laboratory cultures at Conwy

Observations 
Parameters

Zooplankton and zoobenthos morphological parameters; Zooplankton and zoobenthos development stage parameters

Instruments

Unknown

Description 
Summary

The effect of natural food supplements on the growth, survival and health of laboratory reared, juvenile lobsters was examined. The degree to which a poor diet could be improved was related to the frequency and quality of the supplementation.

OriginatorsCentre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory
References

Anon (1994) Aquaculture and Fisheries Management, Vol. 25, p 483-496, Aquaculture and Fisheries Management, Vol. 25, p 483-496

Data web sitehttp://www.cefas.co.uk/
Availability 
OrganisationCentre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory
AvailabilityLicence
ContactContracts Office, CEFAS, Lowestoft
Address

Centre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory
Pakefield Road
Lowestoft
Suffolk
NR33 OHT
United Kingdom

Telephone+44 1621 562244
Facsimile+44 (0)1502 513865
Administration 
Collating centreBritish Oceanographic Data Centre
Local identifier1029014
Global identifier398
Last revised2009-10-08